One might think an Anzac is simple – but it is not. Our Vegan* Anzac Biscuits are elegant, delicately balanced, wonderful.
This biscuit began its career as an oatcake that Australian and New Zealand mothers and wives sent to their boys during the First World War. The army biscuits, actually a substitute for bread, were so hard and disagreeable that the soldiers had written home asking for help. The Scottish oatcake was the base for what is now known as an Anzac.